EDIBLE GARDEN WORKSHOP - March 8-12 + 15-19
|
Spring is just around the corner and with March break coming up its the perfect time to invest in planning and starting your home vegetable garden. Starting your own vegetable and herbs started from seeds can be intimidating.
The Edible Lab’s Edible Garden Workshop is a 2 x a week 60 minute hands-on experience that will guide your child through starting you summer garden from seeds in the comfort of your home over zoom. This interactive course will allow your child to gain the confidence they needs to grow edible plants from seeds. |
Week 1 - March 9+11
Lesson 1 We will start off with a little planning and planting a variety of peppers and tomatoes. Lesson 2 We will plant some popular herbs that can grow indoors and can also be transplanted outside in the early spring. Week 2 - March 16+18 Lesson 3 We will be starting the summer vegetables that need to be started indoors and take long time to grow. Lesson 4 The last class will focus on planting Broccoli, Spring Cabbage, Lettuce and Mustard seedlings. |
Due to the uncertainty of whether or not schools will be open, I have created a 2+2 week model of lessons. The first 2 weeks of lessons will occur at the 2:30-3:30, and the following 2 weeks will either remain at the same time, or move to 4:00-5:00 to allow for pick-up and travel time from school.