THE EDIBLE LAB COOKING CLUB WITH MS. VESNA
​Let’s teach our kids how to cook a Real Meal!​

In this 8-week long club, kids will learn how to cook real food from fresh, locally grown organic produce and ethically and sustainably caught fish, certified organic chicken, pasture raised fowl and game meats, and grass-fed organic beef.

​In each class children will be learning about different types of food and easy ways to prepare a delicious homemade meal.  Reading recipes, handwashing / kitchen safety, measuring dry and liquid ingredients, knife skills and recipe modifications will be incorporated into each lesson by creating a full dinner. 

At the end of each class, students will pack and take home what they have prepared along with the recipe and new skills to practice at home in your kitchen. 

​​Menu items will include: 
Burgers on Sweet potato Buns
Meatball Madness with Zoodles
Seared Duck Breast with Sour Cherry Sauce 
Nourishing Coconut Lentils with Kale Chips
Hearty Rainbow Chili
Chicken Zoodle Soup
​Fish en Papillote and many more. 

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​Cost per Child:   $375.00
The Edible Lab Cooking Club Includes:  
- All ingredients to prepare a full dinner.
- A freshly cooked meal for 2 to take home.
- Easy to follow recipe.
- Access to a private online Facebook Group: Kids can    
   ask questions about where to get ingredients,
   recipes, preparation, substitutions etc.
- Storage container to take home weekly meals.
- Culinary skills that last a lifetime.

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